Yield
1 loaf
Ingredients
- 4½ cups all-purpose flour
- ½ cup additional all-purpose flour (for kneading)
- 1 cup ground old-fashioned oats
- ½ cup honey
- 1½ tsp baking soda
- 1 tbsp kosher salt
- 1¾ cups buttermilk
- 6 tbsp unsalted butter, cold and cubed
- 1 large egg, whisked
- 1 cup raisins
- ¼ cup whiskey
Instructions
1.
Soak the Raisins: Place the raisins in a bowl and pour the whiskey over them. Let soak while preparing the dough.
2.
Prepare the Dry Ingredients: In a large bowl, whisk together the flour, ground oats, baking soda, and salt.
3.
Mix the Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and honey.
4.
Cut in the Butter: Add the cold butter to the dry ingredients and mix until the butter is evenly distributed.
5.
Form the Dough: Add the wet mixture to the dry ingredients and mix until a dough begins to form. Fold in the soaked raisins.
6.
Knead: Turn the dough onto a floured surface and knead for 2–3 minutes.
7.
Shape: Form the dough into a round loaf. Lightly dust the top with flour and cut a cross in the top.
Bake
Preheat oven or grill to 375°F.
Place the dough in a parchment-lined 9-inch cast iron pan or on a parchment-lined baking sheet.
Bake for 45–50 minutes, or until the internal temperature reaches 195°F.
Cool
Transfer to a wire rack and cover loosely with a kitchen towel while cooling.
Contact Diva Q BBQ Today
Thank you for visiting our website. If you’d like to schedule an engagement or have general questions, fill out our form and we will get back to you shortly.
