Yield
8 bagels
Ingredients
- 2 tsp yeast
- 1 tbsp white sugar
- 1½ cups warm water
- 2 tsp kosher salt
- 3½ cups bread flour, plus more for dusting
- 1 tbsp canola oil
Topping
- Everything bagel seasoning
Boiling Liquid
- 8 cups water
- ¼ cup brown sugar
- 2 tsp baking soda
- 1 tsp kosher salt
Instructions
1.
Activate Yeast: In the bowl of a stand mixer combine ½ cup warm water, yeast, and sugar. Whisk and let sit for 5 minutes.
2.
Make the Dough: In a separate bowl whisk together flour and salt. Add to the yeast mixture along with ¾ cup water. Mix with the dough hook on low until combined, then increase speed to medium and knead for 5 minutes, until the dough is moist but firm.
3.
Knead and Rise: Transfer dough to a lightly floured surface and knead briefly until smooth and elastic.Lightly oil the bowl, return the dough, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4.
Shape the Bagels: Punch down the dough and divide into 8 equal pieces. Roll into smooth balls. Press a finger through the center of each ball and gently stretch to form a bagel shape. Place on a lined baking sheet and let rest 10–15 minutes.
5.
Preheat Grill: Preheat grill to 425°F.
6.
Boil the Bagels: Bring water, brown sugar, baking soda, and salt to a boil. Boil bagels for 2 minutes, flip, and boil for 2 more minutes.
7.
Season and Bake: Remove bagels from the water and place on a lined baking sheet. Sprinkle with everything bagel seasoning. Bake for 22–23 minutes, until lightly golden.
8.
Cool: Transfer bagels to a wire rack and allow to cool before serving.
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