Smoked Vegetables & Sides
Vegetables are often relegated to the side of the plate, but in my world, they can be the main event. My American Royal Champion Vegetable entry proved that with the right technique, produce can stand toe-to-toe with any brisket. This collection of Smoked Vegetables Recipes transforms ordinary greens into extraordinary dishes.
From buttery smoked corn on the cob to perfectly charred grilled veggie skewers, we use live fire to unlock natural sugars and add deep smoke flavor.
Whether you are looking for Vegetarian Traeger recipes or just an easy smoked vegetables side dish, these methods guarantee flavor in every bite.
RECIPES
Diva’s 3 Rules for Victory Veggies
Size Matters
Consistency is key. Cut your vegetables into uniform-sized pieces so they cook evenly. Dense veggies like sweet potatoes take longer to cook than softer items like bell peppers or zucchini. If mixing them, stage your cooking times or cut the hard veggies smaller.
Oil is Essential
Vegetables have high water content but no fat. To get that roasted texture and prevent shriveling, coat them generously in olive oil or melted butter before they hit the heat. This also helps the smoke adhere for that signature smoky flavor.
Use the Right Tool
Don't lose your lunch to the fire gods. Use a grill basket for smaller items like green beans or Brussels sprouts. For larger roots, a baking sheet or a pouch of aluminum foil works wonders to steam-tenderize them on the pellet grill.
Diva’s 3 Rules for Victory Veggies
Perfect Pairings
Perfect Pairings
These sides are the unsung heroes of the meal. Pair a smoky potato with a perfectly seared steak from Beef or serve grilled corn alongside Chicken for a classic summer feast. If you want to elevate these veggies further, a sprinkle of seasoning from Rubs & Sauces makes all the difference.
Frequently Asked Questions
What are some good vegetarian BBQ ideas for smokers?
How to smoke a potato?
How do I smoke corn on the cob?
Do I need a grill basket for vegetables?
How long does it take to smoke vegetables?
Eat Your Greens (and Love Them!)
Stop boiling your vegetables and start smoking them! The transformation in flavor is incredible. Try the championship corn recipe or smoke a batch of Brussels sprouts for your next dinner.
You might find they disappear faster than the meat. Tag me in your veggie creations, I love seeing how you make produce shine!