"Best Wings on the Planet" & Smoked Chicken
Chicken is often the most underestimated protein on the grill, but when done right, it steals the show. My collection of Chicken BBQ Recipes transforms this humble bird into a masterpiece. Whether you are craving my famous Smoked wings recipe or a juicy Beer can chicken Traeger style, I have the roadmap for you.
We go beyond the basic bird here, from pan-seared chicken breasts finished with fresh lemon juice and garlic chicken thighs to using leftover cooked chicken for a quick weeknight meal stir fry.
I have spent years perfecting Award-winning BBQ chicken to ensure you never serve a dry piece of poultry again.
Diva’s 3 Rules for Better Bird
Dry Skin Equals Crispy Skin
The number one enemy of Crispy skin smoked chicken is moisture. Always pat your chicken completely dry with paper towels before applying a binder or rub. If you have time, let it air-dry uncovered in the fridge for an hour.
Know Your Cuts
Not all parts cook the same. Chicken breasts are lean and dry out fast (pull them at 165°F). Chicken thighs have more fat and flavor; they can handle higher heat and actually taste better when cooked to 175°F–180°F.
High Heat Finish
Low and slow adds flavor, but it can leave skin rubbery. To get that bite-through texture, crank up the heat at the very end of the cook to tighten the skin and render the fat.
Diva’s 3 Rules for Better Bird
RECIPES
Perfect Pairings
Perfect Pairings
Chicken is the ultimate blank canvas. It pairs with almost anything. Serve these birds with a fresh side from Vegetable Love or some homemade rolls from Breads.
Since chicken can handle both sweet and spicy profiles, explore the Rubs & Sauces section to find your perfect glaze.
Frequently Asked Questions
How to get crispy skin on smoked chicken?
Who makes the best wings on the planet?
How do I cook a Beer Can Chicken on a Traeger?
Which is better for BBQ: Chicken Breasts or Thighs?
What can I do with leftover BBQ chicken?
Ready to rule the roost?
Say goodbye to dry, boring chicken. Whether you are making a quick weeknight dinner or feeding a crowd on game day, these recipes will make you the MVP. Try my wings recipe first, it’s a game-changer, and tag me in your photos so I can see that crispy skin!